Broaster Chicken begins with the finest quality chicken, carefully marinated and coated with specially formulated Broaster ingredients. Then, as each order is received, the chicken is placed inside the Broaster Company manufactured pressure fryer, designed to cook each individual piece of chicken “under pressure” in the chicken’s own natural juices, limiting the absorption of cooking oil and driving the marinade deep down to the bone while searing the chicken with a golden, crispy-crunchy coating.
Hours: 10am – 6pm
Locations:
| 224 | 3 E. US Hwy 6 | Valparaiso | IN | 46383 | 219-510-5923 |
| 231 | 3211 W. 37th Avenue | Hobart | IN | 46342 | 219-947-2001 |
| 241 | 7101 W 133rd Street | Cedar Lake | IN | 46303 | 219-390-7721 |
| 249 | 6259 Melton Road | Portage | IN | 46368 | 219-762-4810 |
| 251 | 1224 East Ridge Road | Griffith | IN | 46319 | 219-923-5360 |
| 298 | 298 Melton Road | Chesterton | IN | 46304 | 219-787-8059 |